MAESTRO
Arijit Bose
BEHIND THE CONCEPT
Behind some of India's most awarded bars, Arijit dreamed Una Hacienda as a love letter to the warmth of Latin American hospitality — pisco, mezcal, and long evenings.
the makers
Meet the Team
Una Hacienda is built by bartenders, cooks, sommeliers and storytellers who treat the house like their own and you as their guest.
ILeadership
Chef de Cuisine
Chef Jason Hudanish
Chef de Cuisine
Jason Hudanish, from Miami and born into a Cuban family, brings the vibrant flavors and traditions of Latin America and the Afro-Caribbean to Bengaluru. Leading the kitchen with a deep connection to his heritage, his menu celebrates the bold and diverse cuisines of the region, from fresh ceviches and vibrant crudos to authentic Cubanos, wood-fired meats and Caribbean-inspired specialties. Bienvenido a La Hacienda.
BEVERAGE HEAD
Pritish Dakhode
BEVERAGE HEAD
Beverage professional and program leader known for innovative cocktails. Pritish crafts distinctive guest experiences through creativity, leadership and expertise.
OPERATIONS HEAD
Aanka Grover
OPERATIONS HEAD
Operations leader with 17+ years in hospitality, building high-performing teams, maintaining service excellence and delivering exceptional guest experiences.
HEAD BARTENDER
Naman Joshi
HEAD BARTENDER
Precise, playful and quietly theatrical behind the stick. Naman leads the bar with a steady hand — stirring, straining and storytelling through every pour.
IIOur mission
A house in the sky, far south of here.
We set out to bring the conviviality of Latin American hospitality to Bangalore — not as theme or pastiche, but as a real, lived-in house. Travelled cocktails, honest cooking, and rooms that hold conversation late into the night.
Hospitality first
We host the way you'd host friends — generously, attentively, without ceremony. The bar is the table; everyone is welcome at it.
Travelled, not borrowed
Every drink and dish carries a real address. Lima, Oaxaca, Mendoza, Havana — referenced with respect, never reduced to costume.
Slow rituals
Sobremesa is the work. We design the night so the conversation outlasts the food and the last pour is the best one.
join the house
Pull up a stool. Stay a while.
We're always looking for warm hands and steady ones bartenders, cooks, hosts and sommeliers who believe a long evening is a craft of its own.
HELLO@UNAHACIENDA.COM · +91 7022284065