Rooftop
Daily · The Bar Upstairs
Barra Arriba
A breezy rooftop conservatory of pisco, mezcal and Latin rums. Each glass a passport further south.
Section 1+ + +
Una
Hacienda
barra arriba — the bar upstairsA Latin American estate in the sky · Fifth floor, Hotel Southern Star, Lavelle Road
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Bangalore · By Arijit Bose for Investorant
A house in the sky, far south of here.
Conceived by bar maestro Arijit Bose, Una Hacienda is a love letter to Latin American hospitality — leafy conservatory, vintage interiors, golden-hour glow. Mezcal, pisco and Latin rums flow liberally; the kitchen, led by Chef Jason Hudanish, runs from Nikkei tiraditos to slow-simmered pozole. Not a themed outpost. Someone's house, with quirks, travels, and stories.
barra arriba —
Est.2025Lavelle Rd
what we do
Explore the menu & programming →The House & Its Rituals
Kitchen
By Chef Jason Hudanish
Cocina Latina
Nikkei tiraditos and ceviches sit alongside heartier Mexican comforts — pozole, Cubano, lamb chops with Malbec.
Section 2
Lingering
Long after-meal evenings
Sobremesa
The unhurried Latin ritual of staying at the table — pours of mezcal, a second espresso, conversation that won't end.
Section 3from the bar & kitchen
Signature sips, communal plates
Hacienda Paloma
Tequila · Mezcal · Pink Peppercorn
Three Citrus Pisco Sour
Pisco · Grapefruit · Sweet Lime
Camarones Saltado
Smoked Prawns · Udon · Miso
Mochi de Maíz Morado
Purple Corn · Cream · Sea Salt
a love letter
El Jefe Cubanos.
Golden toasted bread, melting cheese, pickles, beautifully smoked ham — and a quiet nod to Chef, the film about friendship, reinvention, and finding your way back to your mojo over a grill.
arriba, abajo, al centro, pa' dentro
A seat by candlelight
awaits.
Walk-ins are welcome at the bar. For the rooftop tables, a reservation is suggested.