Bar Profile
August 2025
ELLE Gourmet: A Latin American estate in the sky
ELLE Gourmet India profiles Una Hacienda — bar maestro Arijit Bose's conservatory above Hotel Southern Star, with Nikkei plates from Chef Jason Hudanish.
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Press & Media
Mentions & resources for journalists, editors and media partners covering Una Hacienda.
IFEATURED
From the house.
Hot List
2025
Condé Nast Traveller: New restaurants in Bengaluru
Una Hacienda joins Condé Nast Traveller India's lineup of the city's most notable new openings — a Lavelle Road bar pouring pisco, mezcal and Latin rums.
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Top 10 in India
2025–26
Deccan Herald on Bengaluru's new dining
Deccan Herald features Una Hacienda across its coverage of the city's chef's-table movement and its round-up of India's best new restaurants of 2025.
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IIIn the press
What they've said.
“Bengaluru's Latin American estate in the sky.”
“It's not a brand; it's someone's house, with quirks, travels, and stories.”
“Among Bengaluru's most anticipated new restaurants of 2025.”
“Featured in India's top new restaurants of 2025.”
“Part of Bengaluru's new chef's-table culinary pursuit.”
“Interiors by Studio Taan, documented in Hansöga's Lavelle Road photo essay.”
IIIThe house, in brief
Una Hacienda, for the record.
Una Hacienda is a Latin American bar and kitchen on the fifth floor of Hotel Southern Star, Lavelle Road, Bangalore. Conceived by bar maestro Arijit Bose and helmed in the kitchen by Chef Jason Hudanish, the conservatory pours pisco, mezcal and Latin rums alongside a Nikkei-inflected menu of ceviches, tiraditos and slow-grilled plates.
The room seats 84, opens at five, and runs late through the week.