Una Hacienda is a Latin American estate in the sky — cocktails from Arijit Bose, a Nikkei-inflected kitchen from Chef Jason Hudanish, and an atmosphere built for staying late.
A breezy rooftop bar of cocktails as exuberant as the view. Pisco, mezcal, and Latin rums flow liberally — each glass a passport further south. The cocktail programme is led by bar maestro Arijit Bose.
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Hacienda Paloma (tequila, mezcal, pink peppercorn soda). Three Citrus Pisco Sour. La Bamba. The playful Tomatini that turns cherry tomato and balsamic into a liquid appetiser. Drinks steeped in travel, terroir, and timeless references.
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The Japanese–Peruvian dialogue of tiraditos and ceviches — clean, citrusy, almost architectural in flavour — sits alongside heartier comforts: pozole, Cubano sandwich, lamb chops with Malbec that summon Mendoza.
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Camarones Saltado layers smoked prawns over udon with miso butter. Tuna Foie stacks foie gras over smoked yellowfin and crisp toastadito. Smaller plates that shine with inventiveness.
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Mezcal cocktails that taste of Oaxaca, a Pisco Fizz under imagined Lima skies, purple corn mochi and Flan de Durazno. The night doesn't end with dessert — it slows around it.
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Take over the conservatory for a private supper or a friends-of-friends gathering. Set menus, pairing flights, the bar all to yourselves. Mondays are reserved for private events.
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It's not a brand; it's someone's house — with quirks, travels, and stories. We wanted people to feel like they've stepped into a home that loves ceviche in Puerto Rico, Malbec in Mexico, and mezcal in Peru.
